Beer Offered Today:
Light, smooth, easy-drinking Cream Alewith notes of corn cereal, fruit, and florals from Centennial hops.
~ALSO AVAILABLE AS A SHANDY OR RADLER
Double dry-hopped New England IPA. El Dorado, Belma, and Mosaic hops create an orange-juicey IPA with complex, subtle, berry fruit aftertastes and a smooth finish.
~ALSO AVAILABLE in SINGLE HOP BELMA EDITION for a more strawberry cream finish.
BOCK UP YOUR BULL
Amber hued Lagerwith Vienna and dark Munich malts. Elegantly flavored, mild sweetness, and just enough hops to balance. 6% Crackin’ good.
Cinnamon RollKettle Sourcombining lactose and Vietnamese cinnamon with half wheat and half Victory malt to craft a pie-like pastry dough body. Cinnamon Roll in a glass, as it were.
Craft brewed Hard Seltzer brewed with 120lbs. of cranberry purée, obtaining the glorious hue of red you will find in your tulip as a result.
~MAKE IT GRANDE WITH A SHOT OF BOURBON +$6
Crowd-favorite Crème Brûlée Blonde Ale swipes right to a deep gold, almost caramel-in-color beauty, reminiscent of the charred vanilla top adorning this beloved dessert. Lactose sugar and extreme vanilla add that unique body, flavor, and candy-like finish.
WASSAIL WINTER HYMNAL
Winter Warmerwith pineapple and lemon juice, orange zest, cinnamon, clove, and lactose. Perfect for a winters day.
Crowd-favorite Belgian Wit Double New England IPAwith Amarillo, Simcoe, and Centennial hops meets white wheat, raw wheat, barley, and oats in a burst of white peach, nectarine, and apricot double dry-hopped magnificence not seen around these parts for over two years. This one will not last long.
YOU DOWN WITH OCP?
Oatmeal Creampie Kettle Sour combining brown sugar, milk sugar, vanilla, cinnamon, clove, and roasted oats for that classic cremepie flavor. Not too tart and not too overpowering, culminating in exceptional quaffability.