Boutique, small batch

brewery pizzeria Napoletana

Our Beer

Small batch, poured only at Beer Church, and available for takeaway via a fresh fill of one of our 32oz Crowler cans realtime onsite, our beer is always as freshly close to the source as one can get and as artisan a brew as you will find in the world. Award-winning Head Brewer Nate Peck combines our Signatures with regular single batch, innovative releases. Be sure to check out our latest Taplist here!

Our Pizza Napoletana

We trained in the Neapolitan pizza style under the grand masters of Napoletana, Pizzaiolo Roberto Caporuscio and Pizzaiola Giorgia Caporuscio of Kesté NYC, and are thrilled to be bringing that art form to Southwest Michigan. The dough is always made fresh and fermented according to the secrets of old Napoli, and you can watch our Pizzaioli ply their unique trade in our open pizza kitchen, where they stretch and build your pie using only the finest ingredients. Scroll down for a look at our Menu, which also includes wings, sandwiches, salads, and small plates.

Our Beer Garden

All are hailing the new Beer Church Garden, opened Friday 27 July 2018 at 4:31pm EST to great fanfare, with some calling it the Wrigley Field of Brewery Beer Gardens, others the "Single Greatest Beer Garden" mankind has ever contemplated over a beer in the Midwest, to but paraphrase the hoopla. Whatever your superlative for this newest Beer Church New Buffalo space, we wish you the peace only a robot drone flying over a repurposed church from 1861 can bring. Click here to flyover the damn Garden everyone is talking about, eh?

Our History

A Civil War era iconic church at the crossroads of downtown New Buffalo, Michigan. A brief role as an improvised armory during a time of need. What better bones upon which to build a brewery? We saved it from knockdown and buildup of who-knows-what franchise because it's a beautiful place for you to have a beautiful beer – and true Pizza Napoletana!

Drink. Eat. Repent. Repeat.

The newest New Buffalo icon's HOLIDAY HOURS are Wed-Thurs NOON-8, Fri-Sat NOON-11, & Sun 10am (for brunch!) to 6 EST.

Check out our menu here:

Our Acunto Napoli oven was handmade in Italy by Gianni Acunto and his sons, after the original method Vincenzo, their grandfather, first developed in 1892, 31 years after Beer Church in its first incarnation was born.