Pizza Napoletana Menu: Traditional Neapolitan Pizzas
Traditional Napoletana Pizzas
V = vegan, GF = gluten free
Margherita: (V)
Mozzarella, San Marzano tomato base, basil, grana, extra virgin olive oil.
Marinara: (V)
San Marzano tomato base, oregano, garlic, basil, extra virgin olive oil.
Prosciutto di Parma:
Mozzarella, prosciutto di Parma, arugula, grana, basil, extra virgin olive oil.
Funghi: (V)
Mozzarella, funghi, crema fresca, grana, Calabrian chilis, extra virgin truffle oil.
Pizza di Speciale:
Ask your server for the daily pizza offering.
Pizza Add-Ons:
Per Vegetable: $0.50
Add Funghi: $2
Add Fennel Sausage: $2
Add Char Cup Pepperoni: $2
Add Nduja: $3
Add House-made Giardiniera: $4
Add Prociutto di Parma: $5
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