Small Plates & New Buffalo Wings

Small Plates & New Buffalo Wings

V = vegan, GF = gluten free

 

 

Our garlic Communion Bread dough is baked fresh daily by our fornaio (Italian for baker).

 + Burrata: (V)

Served with burrata and extra virgin olive oil.

 + Nduja: 

Served with spicy Calabrian nduja (Italian version of chorizo).

 + Butter: (V)

Served with whipped sea salt butter.

 

 

Our curated BOARDS are served with extra virgin olive oil and house-made crostini, all served on wood.

 Charcuterie: 

Trio of Italian cured meats, pistachios, Tuscan olives, stone-ground mustard, and house-made pickled red onions.

 Formaggio: (V)

Trio of specialty cheeses, walnuts, and house-made raspberry chili jam.

 CEO: 

Two choice cheeses, two choice meats, pickled vegetables, stone-ground mustard, and house-made raspberry chili jam.

 Chairman of the Boards:

Charcuterie + Formaggio Board

 

Seasonal Hummus: (V, GF)

Ask your server for this weeks offering  of hummus, served with raw vegetables.

 

New Buffalo Wings: (GF)

Succulent baked wings served naked, bar-b-aki, buffalo, jerk, or garlic parmesan.

 

Wood Fire Vegetale(V, GF)

Seasonal vegetables scorched at order by our fornaio.