Small Plates & New Buffalo Wings
V = vegetarian, GF = gluten free
Our garlic Communion Bread dough is baked fresh daily by our fornaio (Italian for baker).
+ Burrata: (V)
Served with burrata and extra virgin olive oil.
Served with spicy Calabrian nduja (Italian version of chorizo).
+ Butter: (V)
Served with whipped sea salt butter.
Our curated BOARDS are served with extra virgin olive oil and house-made crostini, all served on wood.
Trio of Italian cured meats, pistachios, Tuscan olives, stone-ground mustard, and house-made pickled red onions.
Trio of specialty cheeses, walnuts, and house-made raspberry chili jam.
Two choice cheeses, two choice meats, pickled vegetables, stone-ground mustard, and house-made raspberry chili jam.
Chairman of the Boards:
Charcuterie + Formaggio Board
Seasonal Hummus: (V, GF)
Ask your server for this week’s offering of hummus, served with raw vegetables.
New Buffalo Wings: (GF)
Succulent baked wings served naked, bar-b-aki, buffalo, jerk, or garlic parmesan.
Wood Fire Vegetale: (V, GF)
Seasonal vegetables scorched at order by our fornaio.
Head Chef Alyssa Brake Shows You How to Make Pizza in Your Kitchen with Your Family
Watch Cooking Show Episode Here
Order Pizza Kits Here