Small Plates & New Buffalo Wings
V = vegetarian, GF = gluten free
Our garlic Communion Bread dough is baked fresh daily by our fornaio (Italian for baker).
+ Burrata: (V)
Served with burrata and extra virgin olive oil.
Served with spicy Calabrian nduja (Italian version of chorizo).
+ Butter: (V)
Served with whipped sea salt butter.
Our curated BOARDS are served with extra virgin olive oil and house-made crostini, all served on wood.
Trio of Italian cured meats, pistachios, Tuscan olives, stone-ground mustard, and house-made pickled red onions.
Trio of specialty cheeses, walnuts, and house-made raspberry chili jam.
Two choice cheeses, two choice meats, pickled vegetables, stone-ground mustard, and house-made raspberry chili jam.
Chairman of the Boards:
Charcuterie + Formaggio Board
Seasonal Hummus: (V, GF)
Ask your server for this week’s offering of hummus, served with raw vegetables.
New Buffalo Wings: (GF)
Succulent baked wings served naked, bar-b-aki, buffalo, jerk, or garlic parmesan.
Wood Fire Vegetale: (V, GF)
Seasonal vegetables scorched at order by our fornaio.
FRI + SAT NOON-10
SUNDAY BRUNCH 10-6
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