Caprese: (V, GF)
Tomatoes, mozzarella, basil, sea salt, extra virgin olive oil, balsamic reduction.
Beet: (V, GF)
Beets, walnuts, goat cheese, extra virgin olive oil, balsamic vinaigrette, mixed greens.
Fire roasted chicken, blue cheese, scallions, pancetta, tomatoes, apple cider vinaigrette, baby greens.
The Basic: (V, GF)
Goat cheese, cherry tomatoes, lemon vinaigrette, mixed greens.
Wood Fired Sandwiches:
Sandwich bread baked fresh at order by our fornaio.
Mozzarella, fennel sausage, scallions, red onions, grana, extra virgin olive oil.
Prosciutto di Parma:
Mozzarella, prosciutto di Parma, arugula, grana, basil, extra virgin olive oil.
Provolone, pastrami, house-made pickles and pickled red onions, stone ground mustard.
Provolone, marinated portabella, eggplant, red peppers, arugula.
Head Chef Alyssa Brake Shows You How to Make Pizza in Your Kitchen with Your Family
Watch Cooking Show Episode Here
Order Pizza Kits Here