WOOD FIRE BEER PAIRING FEAST | Friday, 24 February | Beer Church University Ticket Portal

Our WINTER CLASS is a FOUR COURSE BEER PAIRING FEAST featuring Winter flavors and celebrating WOOD FIRE:

  • Off-menu, house-made bespoke BEER PAIRING DINNER.
  • Presented by Head Chef Alyssa Brake.
  • Paired by Head Brewer Nate Peck.
  • Chef & Brewer as Culinary + Libation Guides between Courses.
  • Wood-Fire Pearl Onions, House-Pickled Fiddleheads, Salt-Cured Faroe Island Salmon, Wood-Fire Duck Breast, and DOLCI of House-Made Dark Chocolate Pistachio Candy Bar will help you learn what beers pair best with Fish, Fowl, Veg, Bread, and Nut.  And Dark Chocolate, of course.  Let's not forget that.
  • A German Helles Lager, Belgian Table Beer, Winter Warmer Ale, and American Pale Ale will set your course for adventure through the intersection of food + drink at the artisan level.  And we finish with our House-Made Limoncello as Digestivo because, of course.

    Four Course Beer Pairing Feast is a part of Beer Church University's continuing education series.  Financial Aid is not available at this time.


    Please note that if you want to add additional seat tickets prior to purchase you will need to select ADD TO CART, where you will be able to add or subtract from the total number of tickets you'd like before checking out. BUY NOW BUTTONS ABOVE AND BELOW ARE AN EASIER OPTION FOR SINGLE-TICKET PURCHASE but won't always allow additions given the popularity of the event.